Pizzeria da Poldo

We enjoyed everything very much. Nice room, very kind service and food at the height. Competitive prices. Very good experience.

Service was amazing, good wine and tasty food. But the menu is not very big unfortunately, so not much options.

The air is charming. We have a good calf with pears. Cannelloni to the Czechoslovakia stripper. good the semi-cold to the pistachio.

The traditional tradition of excellence is the typical reathen and Roman dishes, and I couldn&#39;t try the amatrician, cooked as a classic, really fantastic recipe. I also have tried one of the classic suer of Roman tradition, the vaccine tail, and I don&#39;t remember how long I wasn&#39;t sweating my fingers to taste this plate symbol of poor Roman cuisine. To conclude, I have to complimente the staff, really kind and available (it is also this if you like the long or short pasta for the first, so that you meet all the customer&#39;s needs. It is very recommended, even for the unrecogable price-quality ratio.

It was a pleasant surprise,at both in the local and in the quality of food Council especially for vegetarians,the excellent hamburger veg.

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